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Coconut Icing

MAKES ABOUT 6 CUPS
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Ingredients Method

Ingredients
  

  • 2 8-ounce packages cream cheese, softened
  • 1 cup butter softened
  • 7 cups confectioners’ sugar
  • 2 teaspoons coconut extract

Method
 

  1. In a large bowl, beat cream cheese and butter with a mixer at medium speed until creamy. Gradually add confectioners’ sugar, beating until smooth. Beat in coconut extract.