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Coconut Pecan Icing

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Ingredients Method Notes

Ingredients
  

  • Coconut Pecan Icing
  • 4 cups chopped toasted pecans
  • 4 cups sweetened flaked coconut
  • 2 12-ounce jars hot caramel topping*

Method
 

  1. In a large bowl, combine pecans, coconut, and caramel topping. Beat at medium speed with an electric mixer until well combined.

Notes

*For testing purposes, we used Smucker’s Hot Caramel Topping.