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Spring Desserts

Cottontail Cream

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Ingredients Method

Ingredients
  

  • 1 3.4-ounce package vanilla instant pudding mix
  • 1 8-ounce package cream cheese, softened
  • ¾ cup sour cream
  • 2 cups heavy whipping cream
  • ½ cup confectioners’ sugar
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Method
 

  1. In a small bowl, combine pudding mix, cream cheese, and sour cream. Beat at medium speed with an electric mixer until smooth. Add cream and confectioners’ sugar; beat at high speed until fluffy. Cover, and refrigerate for 30 minutes.