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Country Ham-Wrapped Dates on a white platter

Country Ham-Wrapped Dates

MAKES 6 TO 8 SERVINGS
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Ingredients Method

Ingredients
  

  • 4 ounces Gruyère cheese
  • 20 pitted dates
  • 6 ounces thinly sliced country ham
  • Wooden picks

Method
 

  1. Cut cheese into 20 (1½×¼-inch) pieces. Stuff each date with 1 piece of cheese.
  2. Wrap 1 small ham slice around each stuffed date, and secure ham with a wooden pick.