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Cranberry-Pear-Rosemary Cider

Makes about 3 quarts
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Ingredients Method

Ingredients
  

  • 1 64-ounce bottle cranberry juice
  • 1 33.8-ounce bottle pear nectar
  • 1 tablespoon whole cloves
  • 1 large sprig rosemary
  • Garnish: fresh rosemary fresh cranberries

Method
 

  1. In a large Dutch oven, combine cranberry juice, pear nectar, cloves, and rosemary. Bring to a simmer over medium heat for 20 minutes. Remove cloves and rosemary. Garnish with fresh rosemary and fresh cranberries, if desired.