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Sweet Potato Mini Cakes with white frosting and chopped nuts

Cream Cheese Frosting

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Ingredients Method

Ingredients
  

  • 1 8-ounce package cream cheese
  • ½ cup unsalted butter softened
  • 4 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon maple syrup

Method
 

  1. In a large bowl, beat cream cheese and butter with a mixer at medium speed until smooth, 2 minutes. Add confectioners’ sugar, vanilla, and maple syrup, and beat until desired consistency.