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Jazz Brunch Eggs Sardou

Creamed Spinach

MAKES ABOUT 2 1/2 CUPS
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Ingredients Method

Ingredients
  

  • 3 tablespoons unsalted butter
  • 3 tablespoons minced onion
  • 1 tablespoon minced garlic
  • 3 tablespoons all-purpose flour
  • 1½ cups heavy whipping cream room temperature
  • 8 ounces fresh baby spinach
  • ¾ teaspoon ground white pepper
  • ¾ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg

Method
 

  1. In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, about 5 minutes. Slowly whisk in flour; cook, whisking constantly, for 2 minutes. Add cream, and whisk until creamy and beginning to thicken, 2 to 3 minutes. Slowly add spinach, a handful at a time, letting it wilt before adding more. Stir in pepper, salt, and nutmeg.