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A picture of Creamy Basil Dip on the front porch

Creamy Basil Dip

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Ingredients Method

Ingredients
  

  • 2 8-ounce packages cream cheese, softened
  • 1 16-ounce container sour cream
  • 2 cups fresh basil leaves
  • 1 bunch green onions chopped
  • ¼ cup chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1½ teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • Fresh vegetables

Method
 

  1. In the work bowl of a food processor, combine cream cheese and sour cream; process until smooth. Add basil leaves, green onion, parsley, lemon juice, seasoned salt, pepper, and garlic powder; process until smooth. Cover, and refrigerate for 2 hours to overnight. Serve with fresh vegetables.