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Creamy Mocha-Coffee Punch

Creamy Mocha-Coffee Punch

MAKES 10 TO 12 SERVINGS
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Ingredients Method Notes

Ingredients
  

  • 8 cups cold-brewed coffee*
  • 1 1/2 tablespoons vanilla bean paste divided
  • 1 pint coffee ice cream softened
  • 1 pint chocolate ice cream softened
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • Garnish: chopped chocolate-covered coffee beans

Method
 

  1. In a large punch bowl, stir together coffee and 1 tablespoon vanilla bean paste. Scoop coffee ice cream and chocolate ice cream into coffee mixture, gently stirring until melted.
  2. In a medium bowl, whisk together cream, remaining 1 1/2 teaspoons vanilla bean paste, and confectioners’ sugar until soft peaks form.
  3. Top each serving of punch with whipped cream. Garnish with coffee beans, if desired.

Notes

*We used STōK Cold Brew Coffee.