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Deviled Egg Dressing

Makes about 1¾ cups
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Ingredients Method

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup whole buttermilk
  • 2 hard-cooked egg yolks
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Method
 

  1. In the container of a blender, combine all ingredients; process until smooth. Serve immediately, or cover and refrigerate for up to 3 days.