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Easy Baked Chicken and Veggie Foil Packs

Prep Time: 10 Minutes • Cook Time: 30 Minutes • Serves: 3-4
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Ingredients Method

Ingredients
  

  • 4 Chicken Breasts
  • 4 Cups Chunky Chopped Fresh Vegetables
  • 1 Cup Tony Chachere’s Creole-Style Italian Salad Dressing
  • ½ Teaspoon Tony Chachere’s Original Creole Seasoning

Method
 

  1. Place 1 chicken breast and 1 cup of vegetables on a piece of heavy-duty foil.
  2. Pour Tony’s Creole-Style Italian Salad Dressing over the chicken and vegetables and sprinkle with Tony’s Original Creole Seasoning.
  3. Fold foil around the chicken and vegetables and seal tightly.
  4. Bake at 375°F for 30 minutes or until chicken juices run clear.