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Fall Pecan Salad

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Ingredients Method

Ingredients
  

  • 1 head romaine lettuce torn
  • 2 heads endive torn
  • 4 cups baby arugula
  • 2 red peppers thinly sliced
  • 1/2 cup pecan halves toasted
  • Honey-Dijon Dressing recipe follows

Method
 

  1. In a large serving bowl or on a platter, gently toss together romaine lettuce, endive, arugula, pears, and pecans. Serve with Honey-Dijon Dressing.