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A picture of Filets of Beef with Onion Compound Butter and Pimiento Cheese Twice-Baked Potatoes

Filets of Beef

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Servings: 6
Ingredients Method Notes

Ingredients
  

  • 6 8-ounce beef tenderloin filets
  • 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Vidalia Onion Compound Butter
  • recipe follows

Method
 

  1. Brush filets on both sides with olive oil. Season both sides of filets with garlic powder, salt, and pepper.
  2. Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  3. Grill steaks, covered with grill lid, for 4 to 5 minutes per side, or until a meat thermometer inserted in thickest portion registers 130°. Let stand for 10 minutes. Serve with Vidalia Onion Compound Butter.

Notes

Also pictured, Pimiento Cheese Twice-Baked Potatoes