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Fresh Corn Salsa

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Ingredients Method

Ingredients
  

  • 2 cups fresh corn kernels about 4 large ears corn
  • 1 4-ounce can chopped mild green chiles, drained
  • ⅓ cup chopped radish
  • ½ teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 2 teaspoons vegetable oil
  • ½ to 1 teaspoon hot sauce
  • 1 clove garlic minced
  • ¼ teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro

Method
 

  1. In a medium bowl, stir together corn, chiles, radish, lime zest and juice, oil, hot sauce, garlic, and cumin. Let stand for 30 minutes. Stir in cilantro. Refrigerate any remaining salsa for up to 2 days.