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Garlic Croutons

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Ingredients Method

Ingredients
  

  • 8 ½-inch-thick slices French bread, cut into 1-inch cubes
  • ¼ cup unsalted butter room temperature
  • 3 teaspoons packed chopped fresh Italian parsley
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt

Method
 

  1. Preheat oven to 400°. Line a large rimmed baking sheet with parchment paper.
  2. Place bread cubes on prepared pan. Bake until bread is lightly golden brown and dried, 3 to 4 minutes. Let cool completely on pan.
  3. In a large bowl, stir together butter, parsley, garlic powder, and salt. Add cooled bread cubes. Gently toss until bread cubes are well coated. Return bread cubes to pan.
  4. Bake until golden brown in color and crispy, about 8 minutes more. Let cool completely on pan. Store in an airtight container until ready to use.