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Risotto Cakes with Roasted Mushroom Caviar

Goat Cheese Cream

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Ingredients Method

Ingredients
  

  • 1 4-ounce log goat cheese, softened
  • 2 tablespoons sour cream
  • ⅛ teaspoon kosher salt

Method
 

  1. In a small bowl, stir together goat cheese, sour cream, and salt. Spoon into a pastry bag for piping. Refrigerate for up to 5 days. Remove from refrigerator 30 minutes before using.