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Goat Cheese Mousse

Makes about 3 cups
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Ingredients Method

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 4-ounce package goat cheese, softened
  • 1 3-ounce package cream cheese, softened
  • ⅓ cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground ginger

Method
 

  1. In a medium bowl, beat cream with a mixer at high speed until medium peaks form.
  2. In another medium bowl, beat goat cheese, cream cheese, confectioners’ sugar, vanilla, and ginger with a mixer at medium-high speed until smooth. Gently fold cheese mixture into whipped cream. Cover and refrigerate for 1 hour.