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Goat Cheese Mousse

Makes about 3 cups
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Ingredients Method

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 4-ounce package goat cheese, softened
  • 1 3-ounce package cream cheese, softened
  • 1/3 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger

Method
 

  1. In a medium bowl, beat cream at high speed with an electric mixer until medium peaks form; set aside.
  2. In a medium bowl, combine goat cheese, cream cheese, confectioners’ sugar, vanilla, and ginger. Beat at medium-high speed with an electric mixer until smooth. Gently fold cheese mixture into whipped cream. Cover, and refrigerate for 1 hour.