Go Back
SouthernLady_MarApr18

Grapefruit Baked Halibut

Makes 4 servings
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • ¾ cup grapefruit juice divided
  • 2 teaspoons cornstarch
  • ¼ cup honey
  • 1 large grapefruit sliced
  • 2 tablespoons olive oil
  • 4 8-ounce halibut fillets, skin removed
  • 1⅛ teaspoons kosher salt divided
  • ½ cup cubed grapefruit
  • 1 teaspoon vegetable oil
  • Garnish: chopped fresh cilantro

Method
 

  1. Preheat oven 375°. Line a baking sheet with foil.
  2. In a small saucepan, heat ½ cup grapefruit juice over medium heat. In a small bowl, whisk together cornstarch and remaining ¼ cup grapefruit juice. Add warm grapefruit juice; return to saucepan, stirring until thickened. Remove from heat, and stir in honey.
  3. Place grapefruit slices on prepared pan, and brush with olive oil. Place fillets on top of grapefruit. Sprinkle fish with 1 teaspoon salt.
  4. Bake for 10 minutes. Brush tops of fish with glaze, and bake 5 to 7 minutes more. Brush with glaze again.
  5. In a small bowl, combine cubed grapefruit, vegetable oil, and remaining ⅛ teaspoon salt. Spoon on top of fish. Garnish with cilantro, if desired.