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A picture of Grilled Rosemary-Garlic Skirt Steaks for a Father’s Day cookout

Grilled Rosemary-Garlic Skirt Steaks

Makes 6 to 8 servings
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Ingredients Method

Ingredients
  

  • 2 skirt steaks approximately 2½ pounds total
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 4 sprigs fresh rosemary
  • 4 cloves garlic smashed
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper

Method
 

  1. In a large resealable plastic bag, combine steaks and remaining ingredients. Seal, and refrigerate for at least 1 hour before grilling.
  2. Remove steaks from refrigerator approximately 30 minutes before grilling. Preheat grill to 450°. Brush grill with oil. Place steaks on grill; cover, and cook approximately 3 to 4 minutes per side or until meat has reached desired degree of doneness.
  3. Remove steaks from grill. Let rest for at least 10 minutes before slicing thinly.