Go Back
A picture of Grilled Shrimp Kabobs - Southern Lady Magazine

Grilled Shrimp Kabobs

Print Recipe Pin Recipe
Servings: 2
Ingredients Method

Ingredients
  

  • 1/4 cup lemon juice
  • 2 garlic cloves chopped
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • 1 pound large fresh shrimp peeled and deveined
  • 1 cup grape tomatoes
  • 1 cup 1-inch pieces red onion
  • 1 cup 1-inch pieces zucchini
  • Garnish: lemon slices

Method
 

  1. In a small bowl, whisk together lemon juice, garlic, basil, and mustard. In a slow, steady stream, whisk in olive oil. Pour into a large resealable plastic bag. Add shrimp, tomatoes, red onion, and zucchini. Chill for 2 to 4 hours.
  2. Place wooden skewers in enough water to cover; soak for at least 30 minutes.
  3. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  4. Drain shrimp mixture, discarding marinade. Thread onion, tomatoes, zucchini, and shrimp onto skewers.
  5. Arrange skewers on grill, and grill for 3 to 4 minutes on each side or until shrimp are done. Garnish with lemon slices, if desired.