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Grilled Steaks on a blue and white plate

Grilled Steaks with Blue Cheese Dressing

Makes 6 servings
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Ingredients Method Notes

Ingredients
  

  • 6 8-ounce filets mignons
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Blue Cheese Dressing to serve (recipe follows)
  • Garnish: green onions

Method
 

  1. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  2. Sprinkle both sides of filets with salt and pepper. Let filets come to room temperature, about 20 to 30 minutes.
  3. Place filets on grill, and cook until a food thermometer inserted in thickest portion registers 135° for medium-rare (about 4 to 6 minutes per side) or to desired doneness.* Remove steaks from grill, and let stand for 10 minutes. Serve with Blue Cheese Dressing. Garnish with green onions, if desired.

Notes

*With a rest time of 10 minutes, cook until a meat thermometer inserted in the thickest portion registers 145° for medium, 150° for medium-well, and 155° for well done.