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Herb-Cheese Spread

Makes 1 cup
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Ingredients Method

Ingredients
  

  • 1 8-ounce package cream cheese, softened
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh sage
  • 1 tablespoon whole milk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • Toasted French bread slices for serving

Method
 

  1. In a medium bowl, combine cheeses, rosemary, sage, milk, garlic powder, and pepper. Beat at medium speed with a mixer until blended. Serve with French bread.