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hibiscus-tea-punch

Hibiscus Tea Punch

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Ingredients Method

Ingredients
  

  • 1 quart water
  • 10 tea bags Red Zinger or other tea containing hibiscus flowers
  • 1 12-ounce can frozen pink lemonade concentrate, thawed
  • 4 cups orange juice
  • 1 2-liter bottle ginger ale
  • Garnish: lemon slices

Method
 

  1. In a medium saucepan, bring water to a boil; remove from heat. Add tea bags; cover, and steep for 5 minutes.
  2. Strain tea into a large pitcher. Add pink lemonade concentrate, orange juice, and ginger ale, stirring gently to combine. Serve over ice. Garnish with lemon slices, if desired.