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Honey-Orange Prosecco

Honey-Orange Prosecco

Makes 2 servings
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Ingredients Method Notes

Ingredients
  

  • 3 tablespoons honey
  • 3 tablespoons lime juice
  • ¼ cup orange liqueur chilled*
  • 1½ cups Prosecco chilled
  • Garnish: honeysuckle

Method
 

  1. In a large pitcher, combine honey and lime juice until honey dissolves. Stir in liqueur. Slowly add Prosecco, stirring gently to combine. Pour into Champagne flutes. Garnish with honeysuckle, if desired.

Notes

*For testing purposes, we used Grand Marnier.