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Lavender Pink Lemonade Punch

Makes 2½ quarts
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Ingredients Method

Ingredients
  

  • 1 12-ounce can frozen pink lemonade concentrate, thawed
  • Lavender Simple Syrup recipe follows
  • ½ cup Campari
  • 1 liter club soda chilled
  • 1 750-milliliter bottle champagne, chilled
  • Garnish: lemon slices

Method
 

  1. In a large pitcher, whisk together lemonade, simple syrup, Campari, and club soda. Add champagne and serve immediately. Garnish with lemon slices.