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Lemon-Basil Ricotta

Makes about 2¼ cups
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Ingredients Method

Ingredients
  

  • 2 cups whole-milk ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup sliced fresh basil
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Method
 

  1. In a medium bowl, stir together ricotta, Parmesan, basil, oil, zest, salt, and pepper. Cover and refrigerate for up to 3 days.