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White Chocolate-Covered Strawberries and petit fours

Lemon Buttercream

Ingredients
  

  • ⅓ cup salted butter softened
  • 2¼ cups sifted confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 1½ tablespoons fresh lemon juice
  • 1 tablespoon whole milk

Method
 

  1. In a medium bowl, beat butter with a mixer at medium speed until creamy. Gradually add confectioners’ sugar and vanilla, beating until well combined. Add lemon juice and milk, and beat at high speed until smooth and spreadable.