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Lemon Buttercream
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Ingredients
Method
Ingredients
⅓
cup
salted butter
softened
2¼
cups
sifted confectioners’ sugar
½
teaspoon
vanilla extract
1½
tablespoons
fresh lemon juice
1
tablespoon
whole milk
Method
In a medium bowl, beat butter with a mixer at medium speed until creamy. Gradually add confectioners’ sugar and vanilla, beating until well combined. Add lemon juice and milk, and beat at high speed until smooth and spreadable.