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Lemon-Herb Vinaigrette

Makes about 1¼ cups
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Ingredients Method

Ingredients
  

  • ½ cup olive oil
  • ⅓ cup red wine vinegar
  • ¼ cup fresh lemon juice
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey

Method
 

  1. In a medium screw-top jar, combine all ingredients. Seal jar, and shake to combine. Refrigerate for at least 2 hours or up to 2 weeks.