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Lemon-Roasted Asparagus

Makes about 10 servings
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Ingredients Method Notes

Ingredients
  

  • 2 1-pound bunches fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice

Method
 

  1. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
  2. Toss together asparagus, oil, salt, and pepper on prepared pan.
  3. Bake until asparagus is browned and tender, about 8 minutes. Toss with lemon zest and juice.

Notes

Cook crab cakes while steaks are cooking. Roast shrimp and asparagus while steaks are resting.