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Mango and Prosciutto Bites

MAKES 4 TO 6 SERVINGS
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Ingredients Method Notes

Ingredients
  

  • 12 thin slices prosciutto
  • 12 1¼-inch pieces fresh mango
  • 12 small fresh basil leaves
  • 12 4-inch wooden skewers
  • Rosé Balsamic Reduction recipe follows

Method
 

  1. Fold each prosciutto slice back and forth to form a ruffle. For each, place 1 folded prosciutto slice on 1 mango piece, trimming prosciutto from sides to even, if necessary. Top with 1 basil leaf. Secure with wooden skewers. Cover and chill up to 30 minutes. Drizzle with Rosé Balsamic Reduction just before serving.

Notes

KITCHEN TIP: To find a ripe mango, look for one that has turned mostly or entirely red, and give it a gentle squeeze—it should yield slightly to pressure.