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Mango Key-Lime Bars garnished with pink edible flowers

Mango-Key Lime Filling

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Ingredients Method

Ingredients
  

  • 3 cups diced peeled fresh mango about 2 mangoes
  • 1 14-ounce can sweetened condensed milk
  • ½ teaspoon Key lime zest
  • 3 tablespoons fresh Key lime juice from about 6 Key limes
  • 4 large egg yolks
  • ¼ teaspoon kosher salt

Method
 

  1. In the work bowl of a food processor, place mango; pulse until puréed. Strain mango purée through a fine-mesh sieve into a large bowl. Add condensed milk, Key lime zest and juice, egg yolks, and salt, whisking until smooth. Use immediately.