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Meringue Powder Icing

Makes approximately 2½ cups

Ingredients
  

  • ¼ cup cold water
  • 3 tablespoons meringue powder
  • 2 cups confectioners’ sugar
  • Assorted food colorings

Method
 

  1. In a medium bowl, beat water and meringue powder with a wire whisk until frothy. Whisk in confectioners’ sugar until smooth. Divide into bowls, and whisk in desired food colorings. Use immediately. Paint cookies, using small pastry brushes.