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Mint-Lime Fruit Salad
Makes approximately 10 servings
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Ingredients
Method
Ingredients
1
small seedless watermelon
rind removed, cut into triangles
2
mangoes
peeled, cubed
2
nectarines
thinly sliced
2
cups
cherries
halved, pitted
1
cup
blackberries
1
cup
strawberries
quartered
½
pineapple
cubed
¼
cup
sugar
1
teaspoon
fresh lime zest
¼
cup
fresh lime juice
¼
cup
chopped fresh mint
2
tablespoons
rum
Method
In a large bowl, stir together sliced watermelon and remaining 11 ingredients until well combined.
Chill for at least 30 minutes before serving.