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Mixed Green Salad with Deviled Egg Dressing and Southern Cornbread Croutons 

Makes 8 to 10 servings
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Ingredients Method

Ingredients
  

  • 2 6-ounce containers fresh baby romaine salad
  • 1 pint grape tomatoes halved
  • 6 hard-cooked eggs peeled and quartered
  • 1 cup toasted chopped pecans
  • ½ cup shaved Parmesan cheese
  • Deviled Egg Dressing recipe follows
  • Southern Cornbread Croutons recipe follows

Method
 

  1. In a large serving bowl, toss together romaine, tomatoes, eggs, pecans, and cheese. Add desired amount of Deviled Egg Dressing. Sprinkle with desired amount of Southern Cornbread Croutons.