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Morning Punch

Makes about 3 quarts
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Ingredients Method Notes

Ingredients
  

  • 3 11.3-ounce cans strawberry-banana nectar
  • 1 46-ounce can pineapple juice
  • 1 cup strawberry syrup
  • Garnish: fresh strawberries

Method
 

  1. In a large pitcher, combine strawberry-banana nectar, pineapple juice, and strawberry syrup. Garnish with fresh strawberries, if desired.

Notes

Try serving Morning Punch over Pineapple Ice Cubes. Simply drain an 8-ounce can of sliced pineapple, and cut slices into 1-inch pieces. Place in compartments of ice cube trays. Fill with water, and freeze.