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A picture of a Orange-Almond Orzo - Southern Lady Magazine

Orange-Almond Orzo

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Servings: 2
Ingredients Method

Ingredients
  

  • 1 1/2 cups cooked orzo
  • 1/4 cup slivered almonds
  • 1 tablespoon butter
  • 1 tablespoon grated orange rind
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • Garnish: orange wedge

Method
 

  1. In a large bowl, combine orzo, almonds, butter, orange rind, mint, parsley, and salt. Garnish with an orange wedge, if desired.