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Orange-Scented Crème

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Ingredients Method Notes

Ingredients
  

  • 1 8-ounce package cream cheese, softened
  • 1/2 cup unsalted butter softened
  • 1/2 cup confectioners’ sugar
  • 1 8-ounce container frozen whipped topping, thawed
  • 1/2 cup marshmallow crème
  • 1 tablespoon orange liqueur
  • 1 teaspoon orange zest

Method
 

  1. In a medium bowl, combine cream cheese and butter. Beat with a mixer at medium speed until creamy. Add confectioners’ sugar, beating to combine. Add whipped topping, marshmallow crème, liqueur, and zest, beating until smooth. Cover, and refrigerate for at least 1 hour before serving.

Notes

Our Orange-Scented Crème is a versatile dessert accompaniment that transitions through the seasons. It is perfect for the summery Strawberry Tall Cakes above, but it is just as delicious with Pecan Date Pie in the fall or Chocolate Roulade in the winter.