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Oven-Roasted Beef Brisket with Succotash Relish

Makes 8 to 10 servings
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Ingredients Method

Ingredients
  

  • 2 tablespoons kosher salt
  • 2 tablespoons chili powder
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon dry mustard
  • 1 tablespoon ground black pepper
  • 1 6-pound beef brisket, trimmed
  • 1 32-ounce carton beef broth
  • Succotash Relish recipe follows

Method
 

  1. Preheat oven to 350°. Line a roasting pan with heavy-duty foil.
  2. In a small bowl, stir together salt, chili powder, brown sugar, garlic powder, mustard, and pepper. Rub mixture over brisket, and place in prepared pan.
  3. Bake for 1 hour. Reduce oven temperature to 300°. Carefully pour broth around brisket. Cover tightly with foil, and bake until brisket is very tender, 3 to 4 hours more. Remove brisket from cooking liquid; let stand for 10 minutes. Slice brisket across the grain into thin slices. Serve with Succotash Relish.