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Parsley Caper Sauce

Makes ¾ cup
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Ingredients Method

Ingredients
  

  • 1 bunch flat-leaf parsley leaves
  • 2 green onions
  • 2 cloves garlic
  • 3 tablespoons fresh lemon juice
  • 4 anchovy fillets
  • 1 tablespoon capers
  • 1/8 teaspoon ground black pepper
  • ¼ cup olive oil

Method
 

  1. In the work bowl of a food processor, combine first 7 ingredients and process until smooth, about 2 minutes. Add oil in a slow, steady stream until mixture is thick and well combined. Refrigerate 1 hour. Serve immediately.