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A pale pink plate features sauced sweet tea pulled pork, coleslaw, cornbread, and a silver fork

Peach-Sweet Tea Barbecue Sauce

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Ingredients Method

Ingredients
  

  • 1 tablespoon unsalted butter
  • 1 clove garlic minced
  • 1 small shallot minced
  • 1½ cups brewed tea
  • 1 cup ketchup
  • ½ cup peach preserves
  • 1 tablespoon apple cider vinegar
  • 1½ teaspoons Dijon mustard
  • 1½ teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Method
 

  1. In a medium saucepan, melt butter over medium-high heat. Add garlic and shallot; cook until tender, about 3 minutes. Add tea, ketchup, preserves, vinegar, mustard, Worcestershire sauce, salt, and pepper, stirring to combine. Bring to a boil; reduce heat to medium. Simmer, stirring occasionally, until thickened, about 30 minutes.