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Peanut Butter Hot Chocolate

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Ingredients Method Notes

Ingredients
  

  • 6 cups whole milk
  • 1 11 .75-ounce jar hot-fudge topping
  • 1/ 2 cup sweetened ground chocolate*
  • 1/ 2 cup creamy peanut butter
  • 1/ 4 cup sugar
  • Garnish: whipped cream chopped chocolate-covered peanut butter cups, sweetened ground chocolate

Method
 

  1. In a medium saucepan, bring milk to a simmer over medium heat; do not boil. Whisk in hot-fudge topping, ground chocolate, peanut butter, and sugar, whisking until smooth. Garnish with whipped cream, peanut butter cups, and sweetened ground chocolate, if desired.

Notes

*For testing purposes, we used Ghirardelli sweetened ground chocolate.