Go Back
Pear Cranberry Salad

Pear Cranberry Salad

Makes 4 to 6 Servings
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil
  • 1 6-ounce bag fresh baby spinach
  • ½ Bosc pear cored and thinly sliced
  • ½ cup dried cranberries
  • ⅓ cup goat cheese

Method
 

  1. In a small bowl, whisk together vinegar, honey, salt, and pepper. Slowly add oil, whisking constantly.
  2. Arrange spinach on serving plates, and top with pears, cranberries, and goat cheese. Serve with vinaigrette.