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Pecan Chocolate Tarts

Makes 2 tarts
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Ingredients Method

Ingredients
  

  • 1 large egg lightly beaten
  • 1/3 cup firmly packed light brown sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter melted
  • 2 teaspoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 14.1-ounce package refrigerated pie crust
  • 1/4 cup milk chocolate morsels
  • 1/3 cup lightly toasted pecans
  • Caramel Sauce recipe follows
  • Vanilla ice cream for serving

Method
 

  1. Preheat oven to 350˚. Whisk together egg, sugars, melted butter, flour, and vanilla extract.
  2. Line 2 (4x1-inch) tart pans with pie crust. Divide chocolate morsels and pecans between each. Divide egg mixture between each. Place tarts on jelly roll pan. Bake for 25 minutes; let cool completely. Serve with Caramel Sauce and vanilla ice cream, if desired.