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Phyllo Croutons

Makes 6 to 8 servings
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Ingredients Method

Ingredients
  

  • 10 sheets frozen phyllo dough thawed
  • ¼ cup butter melted
  • ⅔ cup freshly grated Parmesan cheese
  • 1 teaspoon ground black pepper

Method
 

  1. Preheat oven to 400°. Line 2 rimmed baking sheets with parchment paper.
  2. Place 1 sheet phyllo dough on each prepared pan. Brush each with melted butter. Sprinkle each with about 2 tablespoons cheese and about ⅛ teaspoon pepper.
  3. Top each with a second sheet of phyllo; brush each with melted butter, and sprinkle with cheese and pepper. Repeat procedure 3 more times. Cut each phyllo stack into 2-inch squares.
  4. Bake until browned and crisp, 6 to 7 minutes. Let cool completely before serving.