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Smoked Salmon and Pickled Cucumber Canapes

Pickled Cucumber

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Ingredients Method Notes

Ingredients
  

  • 16 thin slices* English cucumber halved
  • 1 tablespoon distilled white vinegar
  • 1½ teaspoons granulated sugar
  • ½ teaspoon vegetable oil
  • 1 dash fine sea salt

Method
 

  1. In a medium bowl, toss together cucumber, vinegar, sugar, oil, and salt. Cover and let stand for at least 1 hour or refrigerate for up to 3 days.

Notes

*We used a mandoline on the lowest setting.