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Picnic Banana Pudding

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Servings: 4
Ingredients Method

Ingredients
  

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups half-and-half
  • 3 egg yolks
  • 1/2 cup butter cut into pieces
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 to 4 ripe bananas sliced
  • 2 cups mini vanilla wafer cookies
  • Sweetened whipped cream

Method
 

  1. In a medium saucepan, combine sugar and cornstarch. Add half-and-half and egg yolks, whisking to combine.
  2. Bring to a boil over medium-high heat; cook for 1 minute, whisking constantly. Remove from heat and gradually whisk in butter until butter is melted. Stir in sour cream and vanilla. Cool mixture slightly; cover and chill completely.
  3. In 4 (1-pint) re-sealable jars, layer custard mixture, bananas, and vanilla wafers; repeat layers as desired. Seal jars with lids, and refrigerate. When ready to serve, top pudding with sweetened whipped cream, if desired.