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A picture of Pimiento Cheese tea sandwiches on the front porch

Pimiento Cheese Tea Sandwiches

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Ingredients Method

Ingredients
  

  • 1 8-ounce block white Cheddar cheese, shredded
  • 1 8-ounce block fontina cheese, shredded
  • 1 4-ounce container goat cheese crumbles
  • ¾ cup chopped toasted walnuts
  • 1¼ cups mayonnaise
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground red pepper
  • 1 7-ounce jar diced pimientos, well drained
  • Sliced sourdough bread crust removed

Method
 

  1. In a medium bowl, combine cheeses and walnuts. Stir in mayonnaise, black pepper, garlic powder, and red pepper. Gently fold in pimientos. Cover and refrigerate.
  2. To serve, spread on sourdough bread, and cut into finger sandwiches.