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pink-lemonade-punch

Pink Lemonade Punch

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Ingredients Method

Ingredients
  

  • 1 12-ounce can frozen pink lemonade concentrate, thawed
  • 1 46-ounce can pineapple juice, chilled
  • 2 tablespoons grenadine
  • 1 2-liter bottle ginger ale, chilled

Method
 

  1. In a large pitcher, combine pink lemonade concentrate, pineapple juice, and grenadine. Add ginger ale, stirring gently to combine. Serve chilled or over ice.