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Pork Tenderloin Sandwiches with Caramelized-Onion Mayonnaise

Makes 8 servings
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Ingredients Method

Ingredients
  

  • 2 1-pound pork tenderloins
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 8 kaiser rolls with sesame seeds split
  • Caramelized-Onion Mayonnaise recipe follows
  • 1 cup stone-ground mustard
  • 2 Braeburn apples cored and thinly sliced
  • 8 slices Havarti cheese 4 cups arugula

Method
 

  1. Preheat oven to 375°. Spray a rimmed baking sheet with cooking spray.
  2. Season pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add tenderloins; cook, turning occasionally, until browned, approximately 7 minutes. Place pork on prepared baking sheet.
  3. Bake until a meat thermometer inserted in tenderloin registers 145°, approximately 22 minutes. Let rest for 20 minutes.
  4. Wrap tenderloins in foil. Refrigerate until thoroughly chilled. Cut into ¼-inch slices.
  5. Spread cut sides of kaiser rolls with Caramelized-Onion Mayonnaise and mustard. Fill rolls with pork, apple slices, cheese, and arugula.